McConnell Bistro

McConnell Dining Hall

Next Week's Special Hours

  • Breakfast  July 13-14, 8:00 am - 9:00 am
  • Summer Hours
  • Lunch  July 13, 12:00 pm - 1:00 pm
  • Summer Hours
  • Dinner  July 13-14, 6:00 pm - 7:00 pm
  • Summer Hours
  • Lunch  July 14, Closed
  • CLOSED - Summer Hours
  • Breakfast  July 15-17, 8:00 am - 9:00 am
  • Summer Hours - Serving at Gold Student Center
  • Lunch  July 15-17, Closed
  • Summer Hours - Closed at Gold Student Center
  • Dinner  July 15-17, 6:00 pm - 7:00 pm
  • Summer Hours - Serving at Gold Student Center
  • Breakfast  July 18-19, 8:00 am - 9:00 am
  • Summer Hours - Serving at McConnell Living Room
  • Lunch  July 18-19, 12:00 pm - 1:00 pm
  • Summer Hours - Serving at McConnell Living Room
  • Dinner  July 18, 6:30 pm - 7:30 pm
  • Summer Hours - Serving at McConnell Living Room
  • Dinner  July 19, 6:00 pm - 7:00 pm
  • Summer Hours

View/Print Weekly Menu
Saturday, July 11
  • Breakfast Served from 8:00 am - 9:00 am
  • Lunch 12:00 pm - 1:00 pm
  • Dinner 6:00 pm - 7:00 pm

Weekly Schedule

  • Breakfast     Mon-Sun, 8:00 am - 9:00 am
  • Brunch     Sat-Sun, 10:30 am - 1:30 pm
  • Lunch     Mon-Sun, 12:00 pm - 1:00 pm
  • Dinner     Mon-Sun, 6:00 pm - 7:00 pm

A spacious self-service and served dining hall located on the first floor of McConnell Center where students in residence come to eat. Brunch and dinner are served on weekends. Enjoy fresh made-from-scratch meals seven days a week. Meal swipes, Claremont Cash, credit cards, and flex dollars are accepted here.

Breakfast

comfort

kale, cranberries and cauliflower

hot cereal

with chia, flax seeds, agave, cinnamon, oat milk

Lunch

chef's table

gluten free pasta, broccoli, carrots, cucumbers, bell peppers, red onions, herb vinaigrette
spinach, strawberries, blueberries, poppyseed dressing

comfort

with salt, black pepper and canola oil
with mango pico
with chimichurri sauce
with sour cream and salsa

Dinner

chef's table

orzo pasta, cucumbers, cherry tomatoes, kalamata olives, feta cheese, red onions, lemon oregano vinaigrette
roasted red peppers. shaved onions, squash, carrots, lemon vinaigrette

comfort

with lemon cilantro
with tomatoes, olives and capers
with lettuce, tomatoes, american cheese and pickles

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