McConnell Bistro

McConnell Dining Hall

Next Week's Special Hours

  • Breakfast  July 13-14, 8:00 am - 9:00 am
  • Summer Hours
  • Lunch  July 13, 12:00 pm - 1:00 pm
  • Summer Hours
  • Dinner  July 13-14, 6:00 pm - 7:00 pm
  • Summer Hours
  • Lunch  July 14, Closed
  • CLOSED - Summer Hours
  • Breakfast  July 15-17, 8:00 am - 9:00 am
  • Summer Hours - Serving at Gold Student Center
  • Lunch  July 15-17, Closed
  • Summer Hours - Closed at Gold Student Center
  • Dinner  July 15-17, 6:00 pm - 7:00 pm
  • Summer Hours - Serving at Gold Student Center
  • Breakfast  July 18-19, 8:00 am - 9:00 am
  • Summer Hours - Serving at McConnell Living Room
  • Lunch  July 18-19, 12:00 pm - 1:00 pm
  • Summer Hours - Serving at McConnell Living Room
  • Dinner  July 18, 6:30 pm - 7:30 pm
  • Summer Hours - Serving at McConnell Living Room
  • Dinner  July 19, 6:00 pm - 7:00 pm
  • Summer Hours

View/Print Weekly Menu
Friday, July 10
  • Breakfast Served from 8:00 am - 9:00 am
  • Lunch 12:00 pm - 1:00 pm
  • Dinner 6:00 pm - 7:00 pm

Weekly Schedule

  • Breakfast     Mon-Sun, 8:00 am - 9:00 am
  • Brunch     Sat-Sun, 10:30 am - 1:30 pm
  • Lunch     Mon-Sun, 12:00 pm - 1:00 pm
  • Dinner     Mon-Sun, 6:00 pm - 7:00 pm

A spacious self-service and served dining hall located on the first floor of McConnell Center where students in residence come to eat. Brunch and dinner are served on weekends. Enjoy fresh made-from-scratch meals seven days a week. Meal swipes, Claremont Cash, credit cards, and flex dollars are accepted here.

Breakfast

comfort

with bell peppers, onions and roasted potatoes
with dulce de leche
with cage free eggs, canadian bacon and cheese

hot cereal

with chia, flax seeds, agave, cinnamon, oat milk

Lunch

chef's table

cannellini beans, rotini pasta, spinach, sundried tomatoes, basil, garlic herb dressing
steamed potatoes, celery, red onions, dressing mix: mayo, salt and pepper, apple cider vinegar, dijon mustard, sugar, parsley and paprika

comfort

with onions and green onions
with katsu sauce
with teriyaki sauce

Dinner

chef's table

black beans, corn, bell peppers, cilantro, tomato, red onions, cumin lime juice, olive oil

comfort

with beans and pico de gallo
stewed beef
with salsa and sour cream

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