McConnell Bistro

McConnell Dining Hall

Next Week's Special Hours

  • Breakfast  July 13-14, 8:00 am - 9:00 am
  • Summer Hours
  • Lunch  July 13, 12:00 pm - 1:00 pm
  • Summer Hours
  • Dinner  July 13-14, 6:00 pm - 7:00 pm
  • Summer Hours
  • Lunch  July 14, Closed
  • CLOSED - Summer Hours
  • Breakfast  July 15-17, 8:00 am - 9:00 am
  • Summer Hours - Serving at Gold Student Center
  • Lunch  July 15-17, Closed
  • Summer Hours - Closed at Gold Student Center
  • Dinner  July 15-17, 6:00 pm - 7:00 pm
  • Summer Hours - Serving at Gold Student Center
  • Breakfast  July 18-19, 8:00 am - 9:00 am
  • Summer Hours - Serving at McConnell Living Room
  • Lunch  July 18-19, 12:00 pm - 1:00 pm
  • Summer Hours - Serving at McConnell Living Room
  • Dinner  July 18, 6:30 pm - 7:30 pm
  • Summer Hours - Serving at McConnell Living Room
  • Dinner  July 19, 6:00 pm - 7:00 pm
  • Summer Hours

View/Print Weekly Menu
Currently Closed
  • Breakfast Served from 8:00 am - 9:00 am
  • Lunch 12:00 pm - 1:00 pm
  • Dinner 6:00 pm - 7:00 pm

Weekly Schedule

  • Breakfast     Mon-Sun, 8:00 am - 9:00 am
  • Brunch     Sat-Sun, 10:30 am - 1:30 pm
  • Lunch     Mon-Sun, 12:00 pm - 1:00 pm
  • Dinner     Mon-Sun, 6:00 pm - 7:00 pm

A spacious self-service and served dining hall located on the first floor of McConnell Center where students in residence come to eat. Brunch and dinner are served on weekends. Enjoy fresh made-from-scratch meals seven days a week. Meal swipes, Claremont Cash, credit cards, and flex dollars are accepted here.

Breakfast

comfort

with mushrooms, onions and cheese
with kale, sundried tomatoes an broccoli
with soyrizo, potatoes, cheese and cage free eggs

hot cereal

with chia, flax seeds, agave, cinnamon, oat milk

sweets

Lunch

chef's table

rotini pasta, peppers, olives, red onions, parsley, italian dressing
with cucumber, tomato, onion, cilantro, avocado
spring mix, fresh berries, raspberry vinaigrette
gluten free rotini, cherry tomatoes, cucumbers, bell peppers, red onions, kalamata olives, italian vinaigrette

comfort

with tofu, daiya cheese and pesto sauce
with caper lemon sauce

sweets

Dinner

chef's table

pesto, fresh mozzarella balls, cherry tomatoes, fresh basil, balsamic glaze
lentils, cucumbers, tomatoes, parsley, red onion, feta cheese, lemon vinaigrette

comfort

with mozzarella cheese and marinara sauce

sweets

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