Dear Pitzer Student Community, The Bon Appétit Management Company and the Pitzer Dining Hall Staff team is looking forward to serving fresh, cooked-from-scratch meals you at McConnell, the Pit Stop,...
Pesto can be a fantastic tool in your food-waste-fighting arsenal. As long as you follow the same basic ratio of leafy herbs, oil, nuts or seeds, hard cheese, garlic, and salt, you can use whatever leftover bits and pieces you have in hand to make your own pesto.
While COVID-19 may have changed our eating (out) patterns, quarantine weight gain has been a real thing for some. Thinking of starting a diet?
Kitchen Clutter – can you Marie Kondo your way to a better diet?
A hybrid of the words “flexible” and “vegetarian,” this low rules pattern of eating uses vegetarianism as the base of all meals and allows you to flex by occasionally adding meat or fish to your meal.
COVID-19 has meant lots of changes for everyone around the world. We’ve modified dining service for your safety and are asking you to help in a few ways, too! MASKS...
These measures have been developed based on guidance from the Centers for Disease Control (CDC), health and sanitation experts from our company’s Coronavirus Response Team, and local health regulations: COVID-19-specific...
Here are five ways to get a little #selfcare and feel good about doing it.
When shopping at the grocery store, you may have seen the Fair Trade label on products from chocolate bars to bananas. Or in your Bon Appétit café you may have seen Fair Trade tea or coffee. But what does Fair Trade really mean? October is National Fair Trade Month, so there’s no better time to learn more.
If you’re intimidated by cooking seafood at home, it’s time to get hooked. Cooking seafood at home is now trending.
It’s National Seafood Month, and the best way to celebrate is to learn to spot sustainable seafood.
Recommitting to our core values in a time of great change. This year, the Eat Local Challenge is more important than it has ever been.