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SUMMARY:weigh the waste
DESCRIPTION:Join the McConnell Bistro team along with Bon Appetit Fellow\, and Pitzer Ecocenter as we “Weigh the Waste”! \nWHY WEIGH THE WASTE?\nEvery year in the U.S. we generate more than 14 million tons of food waste – much of it discarded directly from our plates.  The Natural Resources Defense Council reports that on average\, diners leave 17 percent of their meals uneaten. \nHOW CAN YOU HELP TIP THE SCALES?\n* Fill your plate mindfully.  Take only what you know you can eat.\n* Ask for adjusted portions and be precise. Instead of “a little” ask for “one scoop” or “the smallest piece.”\n* Pour only what you plan to drink. Beverages such as coffee and tea are especially energy intensive to produce and ship.
URL:https://pitzer.cafebonappetit.com/event/weigh-the-waste/
LOCATION:McConnell Bistro
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DTSTART;TZID=America/Los_Angeles:20140409T111500
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DTSTAMP:20260612T022330
CREATED:20140325T172518Z
LAST-MODIFIED:20140325T172618Z
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SUMMARY:Meet Star Chef Jim Dodge!
DESCRIPTION:Bon Appetit presents Star Chef Jim Dodge! \nJim Dodge is the Director of Specialty Culinary Programs for Bon Appetit Management Company and award winning chef\, author and educator. \nDon’t miss this opportunity to meet Jim in person and taste some of his famous baked goods! \nWe hope to see you there!
URL:https://pitzer.cafebonappetit.com/event/meet-star-chef-jim-dodge/
LOCATION:McConnell Bistro
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/190/2014/03/star-chef-header-j-dodge-pitzer-.jpg
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