The Pit Stop Café
At Bon Appétit, our story is simple. It’s about food – great food. Everything we believe and everything we do is based on creating great food, produced in a socially responsible manner with regional and seasonal products grown by local farmers and artisans. We cook from scratch using fresh, authentic ingredients. We make our food alive with flavor and nutrition.
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Radish Greens Chimichurri
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Turmeric, Potato, and Cauliflower Coconut Curry Soup
Warm up with this immune-supporting soup with just the right amount of spice.
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The Pit Stop Café
- Grab 'n' Go Mon-Fri, 8:30 am - 4:30 pm
The Pit-Stop Café is located in Bernard Hall facing the Scott Courtyard, and serves coffee, espresso drinks, gourmet sandwiches, wraps, salads, fruit cups, juice and freshly baked pastries, quiche and bagels. There is free printer and wireless Internet access, and cash and Claremont Cash are accepted. The Pit-Stop Café has gift cards that can be purchased in $5 increments, starting at $10. The cards can be used to purchase any food or beverage item in the café. Gift cards must be purchased with cash and can only be used at the Pit-Stop Café.
Eat Right — For You
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Tell Us What You Think
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?