Shakedown

WELCOME!

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At Bon Appétit, our story is simple. It’s about food – great food. Everything we believe and everything we do is based on creating great food, produced in a socially responsible manner with regional and seasonal products grown by local farmers and artisans. We cook from scratch using fresh, authentic ingredients. We make our food alive with flavor and nutrition.

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Stay Fresh

Shakedown

Weekly Schedule

  • Breakfast     Tue-Fri, 7:30 am - 9:00 am
  • Dinner     Tue-Fri, 5:00 pm - 7:30 pm
  • Late Night     Mon-Sun, 6:30 pm - 11:00 pm

Late Night

GO

370 cal.
430 cal.
440 cal.
690 cal.
490 cal.

grill

  • reg.6.75
510 cal.
460 cal.
  • reg.4.00
490 cal.
  • reg.5.75
540 cal.

pizza

  • reg.8.00
800 cal.
  • reg.8.00
510 cal.
  • reg.8.00
860 cal.
  • reg.8.00
500 cal.

Taqueria

  • reg.2.00
190 cal.
  • reg.2.00
200 cal.
  • reg.2.00
80 cal.
  • reg.2.00
190 cal.
210 cal.
  • reg.7.00
640 cal.
  • reg.7.00
670 cal.
  • reg.7.00
630 cal.
  • reg.7.00
550 cal.
180 cal.
70 cal.
170 cal.
  • reg.4.00
340 cal.
15 cal.
700 cal.
160 cal.
  • reg.7.00
650 cal.
  • reg.5.50
320 cal.
  • reg.1.50
210 cal.
  • reg.7.00
1030 cal.
  • reg.7.00
640 cal.
260 cal.

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team