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Pitzer College

McConnell Bistro

WELCOME!

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At Bon Appétit, our story is simple. It’s about food – great food. Everything we believe and everything we do is based on creating great food, produced in a socially responsible manner with regional and seasonal products grown by local farmers and artisans. We cook from scratch using fresh, authentic ingredients. We make our food alive with flavor and nutrition.

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Stay Fresh

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Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

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Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

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The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

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Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

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Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

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Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

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Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

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Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

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Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

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Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

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Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

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7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

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Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

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Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

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Fished or Farmed: A Q&A Deep Dive with Seafood Watch

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.

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McConnell Dining Hall


View/Print Weekly Menu
Thursday, November 28
  • Breakfast Served from 7:45 am - 10:00 am
  • Lunch 11:00 am - 1:30 pm
  • Dinner 5:00 pm - 7:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:45 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 1:30 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Fri, 5:00 pm - 7:30 pm
  • Dinner     Sat-Sun, 5:00 pm - 7:30 pm

A spacious self-service and served dining hall located on the first floor of McConnell Center where students in residence come to eat. Brunch and dinner are served on weekends. Enjoy fresh made-from-scratch meals seven days a week. Meal swipes, Claremont Cash, credit cards, and flex dollars are accepted here.

Breakfast

juice and smoothie bar

130 cal.
1270 cal.

breakfast

180 cal.
60 cal.
130 cal.
910 cal.
130 cal.
250 cal.
350 cal.
250 cal.
390 cal.
130 cal.
70 cal.
370 cal.
80 cal.
140 cal.
190 cal.
220 cal.
180 cal.
220 cal.
130 cal.
50 cal.
20 cal.
25 cal.
15 cal.
15 cal.
1/4 cup
70 cal.
1/4 cup
60 cal.
80 cal.
140 cal.
35 cal.
150 cal.
310 cal.

ovens

210 cal.
190 cal.
190 cal.
220 cal.
330 cal.
180 cal.
350 cal.
270 cal.
360 cal.
310 cal.
270 cal.
270 cal.
270 cal.
280 cal.
270 cal.
340 cal.
280 cal.
270 cal.
270 cal.
390 cal.
420 cal.
420 cal.
380 cal.
380 cal.
430 cal.
380 cal.
390 cal.
420 cal.
400 cal.
360 cal.

breads, bagels and spreads

210 cal.
bonjour bagel cafe
210 cal.
bonjour bagel cafe
200 cal.
bonjour bagel cafe
230 cal.
bonjour bagel cafe
210 cal.
bonjour bagel cafe
220 cal.
230 cal.
bonjour bagel cafe
210 cal.
250 cal.
100 cal.
100 cal.
10 cal.
70 cal.
40 cal.
60 cal.
50 cal.
50 cal.
70 cal.
50 cal.
70 cal.
50 cal.
220 cal.
140 cal.
bread los angeles
150 cal.
bread los angeles
140 cal.
bread los angeles
150 cal.
bread los angeles
150 cal.
bread los angeles
130 cal.
bread los angeles
160 cal.
bread los angeles
160 cal.
120 cal.

breakfast toppings

100 cal.
30 cal.
30 cal.
90 cal.
80 cal.
0 cal.
0 cal.
500 cal.
15 cal.

Lunch

grill

160 cal.
160 cal.
310 cal.
230 cal.
230 cal.
5 cal.
30 cal.
0 cal.
5 cal.
30 cal.
0 cal.
40 cal.
80 cal.
60 cal.
80 cal.
25 cal.
10 cal.
60 cal.
150 cal.
160 cal.
150 cal.
160 cal.
160 cal.
160 cal.
210 cal.
150 cal.
160 cal.
60 cal.
170 cal.
50 cal.
50 cal.
170 cal.
200 cal.

breakfast

20 cal.
35 cal.

ovens

370 cal.
240 cal.
90 cal.
250 cal.
150 cal.
350 cal.
200 cal.
190 cal.
140 cal.
510 cal.
330 cal.
250 cal.
120 cal.
190 cal.
150 cal.
130 cal.
150 cal.
440 cal.

chef’s table: stir-fry

230 cal.
150 cal.
140 cal.
5 cal.
10 cal.
5 cal.
0 cal.
10 cal.
10 cal.
0 cal.
10 cal.
140 cal.
80 cal.
160 cal.
110 cal.
60 cal.
25 cal.
200 cal.

chef's table: pasta bar

45 cal.
170 cal.
140 cal.
150 cal.
25 cal.
30 cal.
60 cal.
190 cal.
70 cal.
250 cal.
190 cal.
270 cal.
5 cal.
5 cal.
10 cal.
5 cal.
10 cal.
20 cal.
5 cal.
5 cal.
20 cal.
5 cal.
15 cal.
25 cal.
0 cal.
260 cal.

build your own sandwich

10 cal.
15 cal.
pacific fresh farms
0 cal.
5 cal.
5 cal.
1/4 cup
0 cal.
15 cal.
20 cal.
0 cal.
20 cal.
10 cal.
0 cal.
170 cal.
5 cal.
0 cal.
40 cal.
45 cal.
80 cal.
80 cal.
160 cal.
15 cal.
90 cal.
100 cal.
70 cal.
40 cal.
60 cal.
100 cal.
30 cal.
140 cal.
150 cal.
150 cal.
140 cal.
150 cal.
120 cal.
170 cal.
160 cal.
160 cal.
150 cal.
160 cal.
180 cal.
190 cal.
160 cal.
100 cal.
110 cal.
110 cal.
100 cal.
110 cal.

breads, bagels and spreads

210 cal.
bonjour bagel cafe
210 cal.
bonjour bagel cafe
200 cal.
bonjour bagel cafe
210 cal.
bonjour bagel cafe
220 cal.
230 cal.
bonjour bagel cafe
210 cal.
250 cal.
100 cal.
100 cal.
70 cal.
40 cal.
60 cal.
220 cal.
140 cal.
bread los angeles
150 cal.
bread los angeles
140 cal.
bread los angeles
150 cal.
bread los angeles
150 cal.
bread los angeles
130 cal.
bread los angeles
160 cal.
bread los angeles
160 cal.
120 cal.

breakfast toppings

150 cal.

Dinner

grill

160 cal.
160 cal.
310 cal.
230 cal.
230 cal.
5 cal.
30 cal.
0 cal.
5 cal.
30 cal.
0 cal.
40 cal.
80 cal.
60 cal.
80 cal.
25 cal.
10 cal.
60 cal.
150 cal.
160 cal.
150 cal.
160 cal.
160 cal.
160 cal.
210 cal.
150 cal.
160 cal.
60 cal.
170 cal.
50 cal.
50 cal.
170 cal.
200 cal.

breakfast

20 cal.
35 cal.

ovens

370 cal.
240 cal.
90 cal.
250 cal.
150 cal.
350 cal.
200 cal.
190 cal.
140 cal.
510 cal.
330 cal.
250 cal.
120 cal.
190 cal.
150 cal.
130 cal.
150 cal.
440 cal.
640 cal.
110 cal.
280 cal.
360 cal.
280 cal.
180 cal.
140 cal.
170 cal.
160 cal.
220 cal.
260 cal.
320 cal.
210 cal.
110 cal.
230 cal.
180 cal.

chef's table: pasta bar

45 cal.
170 cal.
140 cal.
150 cal.
25 cal.
30 cal.
60 cal.
190 cal.
70 cal.
250 cal.
190 cal.
270 cal.
5 cal.
5 cal.
10 cal.
5 cal.
10 cal.
20 cal.
5 cal.
5 cal.
20 cal.
5 cal.
15 cal.
25 cal.
0 cal.
260 cal.

build your own sandwich

10 cal.
15 cal.
pacific fresh farms
0 cal.
5 cal.
5 cal.
1/4 cup
0 cal.
15 cal.
20 cal.
0 cal.
20 cal.
10 cal.
0 cal.
170 cal.
5 cal.
0 cal.
40 cal.
45 cal.
80 cal.
80 cal.
160 cal.
15 cal.
90 cal.
100 cal.
70 cal.
40 cal.
60 cal.
100 cal.
30 cal.
140 cal.
150 cal.
150 cal.
140 cal.
150 cal.
120 cal.
170 cal.
160 cal.
160 cal.
150 cal.
160 cal.
180 cal.
190 cal.
160 cal.
100 cal.
110 cal.
110 cal.
100 cal.
110 cal.

breads, bagels and spreads

210 cal.
bonjour bagel cafe
210 cal.
bonjour bagel cafe
200 cal.
bonjour bagel cafe
210 cal.
bonjour bagel cafe
220 cal.
230 cal.
bonjour bagel cafe
210 cal.
250 cal.
100 cal.
100 cal.
70 cal.
40 cal.
60 cal.
140 cal.
bread los angeles
150 cal.
bread los angeles
140 cal.
bread los angeles
150 cal.
bread los angeles
150 cal.
bread los angeles
130 cal.
bread los angeles
160 cal.
bread los angeles
160 cal.
120 cal.

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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