Eat for PROSPERITY in the coming year Come enjoy some of your favorite Lunar New Year menu items!

Holidays and special occasion are a great time to enjoy delicious food and celebrate with family and friends. Join us to gain some tips and strategies that wont derail your wellness goals.

This Valentine's Day practice some self care, and write a valentine to yourself! Bon Appetit is partnering with Pitzer's Peer Health Educator for this fun activity with some crafts and cookie decorating!

Come enjoy cuisines from near and far and celebrate the wonderful flavors.

For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste

Take home our scratch made pies to enjoy this Thanksgiving with family and friends! Place your order by November 17th with any cashier in the McConnell dining hall, Pit Stop or Shakedown. Pies will be available for pick up Monday, November 22nd through Wednesday, November 24th from 10:00am to 4:00pm. This years pies will include […]

Join us for chipotle citrus roasted turkey, brown sugar pineapple ham, sweet potatoes au gratin, mashed potatoes, Salvadorian pupusas and of course....pumpkin pie and much more!

yule log cake  12.00 Vania’s rum cake  12.00 apple cobbler in a jar    9.00 chocolate peanut butter pie  14.50 shortbread snowflake cookies  10.00 ORDER YOURS BY DECEMBER 10 with any cashier

Come join President Oliver and the Pitzer cabinet for late-night snacks at McConnell. Bionicos, Banana Fosters, Grilled Cheese, Loaded Breakfast Tots, and more!

Come celebrate the holidays with us! Prime rib, roasted turkey, mushroom gardein beef wellington, tamales, latkes, and more!

Food Trucks are coming to Pitzer College! Come to the CLOCK TOWER LAWN to enjoy food truck favorites from STOPBYE CAFE, THE TROPIC TRUCK, and SAVAGE TACOS! Tickets are available at Pit Stop and McConnell Dining, grab yours during dinner hours. Meal Plans are allowed. Both venues will also be open for student dining.

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.